But first, let’s defrost some puff pastry and make this fresh peach dessert tonight, while peaches are at their peak. I also have this Peach Tiramisu waiting to be posted, so come back soon to check on that. Really tough, there is nothing more amazing than picking a fresh peach from the tree and sinking your teeth into it, with those juices running all over your arm.ĭoes anyone have their own peach tree ? If so, can i trade you a bucket of purple figs for one of yellow peaches ? I’m partial to yellow peaches for some reason. If your frangipane doesn’t spread, feel free to push it around the tart with the back of your spoon. If some spills over the edges that’s fine. It will spread out naturally on the pastry, and even further once you add peaches. You don’t need to be like me □ Honestly guys, besides eating those fresh juicy yellow peaches over the kitchen sink, this fresh peach dessert recipe is the next best thing. Assemble the tarts: On each square of pastry, spoon about 1 tablespoon of the frangipane. But the peach obsessed side of mine told me to load them with with as many peach slices as i could. I know mine could have definitely turned out even prettier, like the pastry apple roses, only peach roses. Totally up to you, just spread it thin so your fresh peach dessert doesn’t end up being too messy. You’ll see in the recipe that I used a super thin layer of mascarpone cheese and peach preserves inside the pastry. Enjoy the best fresh peach dessert dusted with powder sugar.Drizzle your fresh peach dessert with the finest wild honey you can get your hands on.Bake the fresh peach dessert until puffed up and the dough is cooked through.You roll the peach slices in the puff pastry mix.Spread vanilla mascarpone cheese and peach jam on top of puff pastry strips.You want them to have that perfect firmness that allows you to still slice them thinly.īecause this is what needs to happen in this fresh peach dessert: You want juicy yellow peaches but not mushy. Then you hurry home and make this fresh peach dessert recipe right away. Ideally the pick of the day you get at the farmers market. Bake until golden brown and glaze the fruit with some warmed peach or apricot preserves. 4th of July Desserts Peach Almonds Peach Frangipane Puff Pastry Tarts Juicy summer peaches set atop slightly sweet almond filling make these peach tarts a welcome treat at the end of any meal. Arrange the peach slices on the puff pastry, brush with an egg wash, and sprinkle the edges with sugar. Okay, so when i’m talking about fresh peaches I mean perfectly ripe yellow peaches. Toss the peaches with sugar and lemon zest. I’m totally down to having them for dinner by the way. Not sure, but does anyone really care ? Not me kids! I actually made them yesterday for Sunday brunch, so go figure. How about dessert for breakfast ? Because this fresh peach dessert is baked inside puff pastry, and isn’t puff pastry technically breakfast ? I hope you like it as much as I did.Jump to Recipe I made us the best fresh peach dessert you guys! Because i am a peach monster this time of the year, and if it was up to me I would eat them for every single meal. ![]() The splash of lime juice will help to balance all those flavors into a harmonious and complete dessert. The point is not to make this peach strudel oversweet. Also, I use honey and a little bit of sugar to sweeten it, but you can easily only use honey or agave to taste. The filling is spiced with cinnamon and nutmeg for a punch of flavor. It is an easy dessert that can save you hours in the kitchen and that it has a lot of personality to be the star of a family dinner. So, I decided to put this recipe here on the blog. In my house we ate it almost completely in the day I made it. That day I got this kind of strudel that has cobbler soul. ![]() Only in this case life was giving two packed of puff pastry and a pan of delicious peach filling that I couldn’t waste. So you know “when life gives you lemons…”. I really need some glasses to make my grocery shopping. Puff pastry - This simple recipe uses store-bought puff pastry sheets instead of traditional biscuit toppings that require flour, buttermilk, baking powder, etc. ![]() The worst is that I noticed it until I had my peach filling ready. The only little problem is that I bought puff pastry by mistake. My first intention was to make a peach cobbler in an easy way using some ready-made pie crust. This is one of those recipes that it was almost a flop but in the end, it turned out really delicious. This is the easiest peach strudel that you are going to find. ![]() Layers of crispy puff pastry and a spiced peach filling.
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